Archives for November, 2009
Green Beans with Garlic and Lemon
Ingredients
1 lb. green beans, trimmed
1 tbsp. extra-virgin olive oil
3 garlic cloves, minced
2 tsp. grated lemon zest
1 tbsp. fresh lemon juice
Salt and freshly ground black pepper
Directions
1. Bring a medium saucepan of salted water to a boil. Add beans and return to boiling. Cook beans until crisp and tender, approximately 2 minutes.
2. Drain and rinse under very [...]
Paul’s Wild Rice Stuffing
4 oz Safflower oil
1/2 cup onion, chopped
1/2 cup celery, chopped
5 cups wild rice, cooked a day before and left out overnight (cook the rice with 5 cups of water and 5 cups bullion)
1/2 tsp. rubbed sage
1/2 tsp. thyme
1/4 tsp. savory
1/2 cup parsley, chopped
1/2 cup pumpkin seeds
1/2 cup slivered almonds
Heat up the oil in a frying [...]
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