Avocado Salsa
1 cup finely chopped tomato
1/2 cup chopped fresh cilantro
1/2 cup chopped peeled avocado
2 tablespoons finely chopped red onion
3 tablespoons fresh lime juice
1/4 teaspoon sea salt
1 garlic clove, minced
1 jalapeno pepper, seeded and minced (optional)
Instructions: Combine all ingredients in a bowl; lightly mash with a fork.
Nutrition Facts
Amount Per Serving:
Calories 24
Fat 1.5 g
Cholesterol 0 mg
Sodium 75 mg
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