1 cup of brown rice
1 ripe mango, peeled, pitted, and chopped
1 ripe bananas
1 tsp vanilla
1 tsp cinnamon
Chopped almonds or walnuts
Place all ingredients except nuts in food processor. Pulse several times until all ingredients are smooth. Add a little almond milk if necessary to make mixture creamy. Place in bowls and top with nuts.
**This creamy mixture can also be frozen for a summer dessert. Scoop into popsicle molds and freeze.