Whole Health Wellness Blog | Acupuncture, Chiropractic, Massage, Nutrition | Denver, Colorado

Prep Time: 25 minutes

Cook Time: 9 hours, 4 to 6 servings

Ingredients:

·         1 leek, rinsed and chopped

·         4 garlic cloves, minced

·         6 plum tomatoes, quartered

·         1 green bell pepper, chopped

·         3 stalks celery, chopped

·         1 onion, chopped

·         1 tsp. fennel seed

·         1 cups low- sodium broth

·         1 lb. halibut steak

·         2 cups uncooked medium shrimp

·         1 tsp. dried basil leaves

·         1 tsp. salt

·         1/4 tsp. pepper

Preparation:

In 4 quart crockpot, combine leek, garlic, and carrots and mix to combine. Top with tomatoes, bell pepper, fennel, and clam juice. Cover crockpot and cook on low for 8-9 hours.

Half an hour before serving, cut halibut into 1″ pieces and add to slow cooker along with remaining ingredients. Cover crockpot, increase heat to high, and cook 15-20 minutes longer until fish flakes easily when tested with fork. 4-6 servings