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Pumpkin Custard


½ cup cashews
1 tablespoon agar flakes
1 pinch celtic sea salt
1 ¼ cups water, boiling
1 ½ cups roasted pumpkin (or other winter squash)
¼ cup agave nectar (plus a little more if you want it sweeter)
1 tablespoon vanilla extract
1-2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
1 pinch ground cloves
¼ teaspoon lemon zest

Place cashews, agar and salt [...]