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White Beans with Zucchini and Fennel


2 ½ c dried butter or fave beans, soaked in 4 c water overnight
4 ½ c water
2 Tbsp olive oil
1 Tbsp curry powder
1 large fennel head, chopped
1-2 zucchini, sliced into ribbons
Juice of half a lemon
3 Tbsp fresh parsley, chopped
3 Tbsp fresh dill, chopped

Drain the soaking beans.  Place them in a pan with the water and [...]