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	<title>Whole Health Wellness Blog &#124; Acupuncture, Chiropractic, Massage, Nutrition &#124; Denver, Colorado &#187; egg</title>
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		<title>Frittata</title>
		<link>http://www.wholehealthcenters.com/blog/recipes/frittata/</link>
		<comments>http://www.wholehealthcenters.com/blog/recipes/frittata/#comments</comments>
		<pubDate>Mon, 28 Jul 2008 13:00:35 +0000</pubDate>
		<dc:creator>Peyton Dryden</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chard]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[5 eggs
1 Tbsp extra virgin Olive oil
1 medium onion, thinly sliced
3-4 small red potatoes, boiled and quartered
1 zucchini, thinly sliced
2 roma tomatoes, thinly sliced
Salt and Pepper, to taste
1 c spinach or Swiss chard, shredded
Chopped fresh cilantro
Your favorite salsa or pico de gallo
1 lime quartered
1 avocado, chopped
Preheat oven to 350 F. In a small bowl, whisk [...]]]></description>
			<content:encoded><![CDATA[<p>5 eggs<br />
1 Tbsp extra virgin Olive oil<br />
1 medium onion, thinly sliced<br />
3-4 small red potatoes, boiled and quartered<br />
1 zucchini, thinly sliced<br />
2 roma tomatoes, thinly sliced<br />
Salt and Pepper, to taste<br />
1 c spinach or Swiss chard, shredded<br />
Chopped fresh cilantro<br />
Your favorite salsa or pico de gallo<br />
1 lime quartered<br />
1 avocado, chopped</p>
<p>Preheat oven to 350 F. In a small bowl, whisk eggs. Set aside.</p>
<p>Sauté the onions in the olive oil until slightly translucent. Add the potatoes, zucchini, and tomatoes and sauté for 3 minutes. Add salt and pepper, if using. Add spinach (or swiss chard) and sauté for another 1-2 minutes. Transfer ingredients to a baking dish and pour eggs over top. Bake for 3-5 minutes until eggs are cooked.</p>
<p>Serve with fresh cilantro, avocado, a squeeze of lime, and salsa.</p>
<p> </p>
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