Site Archives salad
Walnut Lentil Salad
1 1/2 cups cooked brown lentils, cooled and drained
1/4 cup sliced green onions, green part only
1 cup packed thinly sliced baby spinach
8 sun-dried tomatoes, chopped
1/4 cup chopped walnuts
2 tablespoons extra-virgin olive oil
1 tablespoon Bragg’s apple cider vinegar
1 teaspoon Dijon mustard
1 teaspoon chopped fresh rosemary
1 clove garlic, crushed
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
In [...]
Tuna and Quinoa Salad
1/2 cup cooked quinoa
1 6-ounce can chunk light tuna packed in water, rinsed, drained, and flaked
1/4 cup cherry tomato
1/4 cup finely chopped Italian parsley
1/4 cup finely chopped Italian parsley
1/8 cup chopped walnuts
1 tablespoon fresh lemon juice
1/2 tablespoon extra-virgin olive oil
1/4 teaspoon kosher salt
Pinch of coarsely ground black pepper
In a large bowl, combine all ingredients, and mix [...]
Herbed Garden Salad
3 cups tomatoes, seeded and chopped
1 avocado, pitted, peeled, and chopped into ½ inch cubes
¼ cup chopped white onion
¼ cup chopped red bell pepper
¼ cup orange bell pepper
¼ cup chopped fresh Italian (flat-leafed) parsley
¼ cup thinly sliced fresh basil leaves
2 tablespoons thinly sliced fresh chives
2 tablespoons thinly sliced fresh tarragon
2 tablespoons thinly sliced fresh dill
4 [...]
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