Site Archives scallions

Green Rice


1 c brown rice
2 ½ c water*
2 c spinach**, finely chopped
½ c scallions, finely chopped
½ c fresh parsley, preferably flat leaf
¼ c fresh basil, finely chopped
Pinch of nutmeg

In a pan, bring water and rice to a boil.  Reduce to a simmer and cover.  Allow to cook until tender, approx. 30-40 minutes.  In a separate pan, [...]