Site Archives seafood

Rhode Island Style Clam Chowder


2 tablespoons extra virgin olive oil
1 large onion, chopped (about 2 cups)
1 cup chopped celery (about 3 stalks)
4 cups red bliss potatoes (about 1 1/4 pounds), cut into 1/2-inch dice
2 cups chopped clams*
2 cups clam juice*
1 teaspoon fresh thyme or 1/2 teaspoon dried
Water, to cover
Sea Salt and freshly ground black pepper
Preparation
Heat the oil in a [...]

Class Notes: Shopping for Seafood


When you are standing at the seafood counter pondering your choices for dinner, you’re probably not thinking about coal-burning power plants or synthetic pesticides in agricultural run-off water. But you should be. Conventional farming and coal-burning power plants are the two largest industries responsible for contaminants in our lakes, rivers and oceans.
Seafood is a terrific [...]

Free Classes and Events in Denver - May 2008


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Call 303-4HEALTH for reservations.
 

Wed, May 14th

Wed, May 14th

Thu, May 15th

 

 

 

Seminar Series
Wellness Fair
Cooking Class

Women’s Health and PMS

Douglas County
  School District Wellness Fair

Seafood

by Kindra Farizel, L.Ac.

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Learn healthy ways to prepare wild seafood and taste delicious seafood dishes. You will also learn how to select seafood and the differences between farm-raised and wild.

 

7:30 PM

3:30-7:00 [...]