Site Archives spicy

Spicy Vegetables and Millet


1 c Chickpeas (garbanzo beans), soaked in 3 c water overnight
4 c cold water
1 1/3  c millet
4 c water
2 Tbsp. olive oil
2 c cabbage, chopped
1 tsp cayenne (decrease if you like it less spicy)
1 tsp paprika
2 tsp yellow mustard seeds
2 bell peppers, diced (any color)
2-3 zucchini, chopped
1 ½ c okra, sliced (if out of season, [...]