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Wild Mushroom and Black Truffle Organic Risotto


Serves 4
Ingredients:

1.25 oz of dried porcini mushrooms
5-7 cups of organic chicken stock heated
½ cup olive oil
1 medium organic onion minced fine
2 organic garlic cloves, minced
2 cups organic Aborio rice
1 cup dry organic white wine
2 tablespoons of organic butter
½ pound wild mushrooms, cut into bite size pieces
Salt
3 oz of chilled black truffle butter
½ cup grated parmesan
1 [...]