Tuna and Quinoa Salad


1/2 cup cooked quinoa

1 6-ounce can chunk light tuna packed in water, rinsed, drained, and flaked

1/4 cup cherry tomato

 

1/4 cup finely chopped Italian parsley

 

1/4 cup finely chopped Italian parsley

 

 

1/8 cup chopped walnuts

1 tablespoon fresh lemon juice

1/2 tablespoon extra-virgin olive oil

1/4 teaspoon kosher salt

Pinch of coarsely ground black pepper

 

In a large bowl, combine all ingredients, and mix gently to combine.

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