Archives for March, 2009
Catch Your Breath Workshop!
“Movement is life, life is a process. Improve the quality of the process and you improve the quality of life itself.” -Moshe Feldenkrais Breathing is the most vital of all our essential functions. Improve the efficiency and control of your breathing to: Lose Weight– Increase your metabolism by improving your #1 metabolic function Reduce Pain– […]
Sweet Potato Salad
You will need: · 1/2 cup sweet potato, boiled, peeled and diced into small cubes · 1/2 cup tender greens, chopped and wilted · 1 tsp extra-virgin olive oil · 1 tsp lemon juice · 1/4 tsp cumin, dry-roasted and ground coarsely · 1 large pinch fresh ground black pepper · Rock salt to […]
Cabbage-Cashew-Coconut Salad
You will need: · 1/3 cup finely shredded green cabbage · 1/3 cup finely shredded red cabbage · 1/3 cup grated fresh coconut · 1/3 cup coarsely chopped roasted cashews · 1 tbsp olive oil · 1 tbsp lemon juice · Rock or sea salt to taste · Fresh ground black pepper to taste · […]
Garbanzo-Avocado-Basil Salad
You will need: · 1 cup garbanzos, cooked until tender · 1 cup diced avocado (ripe but not mushy) (prepare and add just before serving) · 1/2 cup diced green beans, steamed for 3-5 minutes (1/2″ dice) · 1/2 cup small-sized broccoli florets, steamed for 3-5 minutes · 1 tbsp shredded fresh sweet basil · […]
Goji Granola
2 cups almonds 1 cup macadamia nuts 1 cup pumpkin seeds 1 cup unsweetened goji berries 1 cup unsweetened coconut flakes 1 tablespoon vanilla extract 1 teaspoon cinnamon ½ teaspoon ginger ½ teaspoon cardamom ½ teaspoon celtic sea salt *Nuts can be substituted for your favorites, pecans, walnuts, pine nuts etc. Place nuts and seeds […]
Crock Pot Ratatuille
2 large onions, sliced 1 large eggplant, sliced 4 small zucchini, sliced 2 garlic clove; minced 2 bell pepper, green; seeded & cut in thin strips 6 large tomato; cut in 1/2 wedges 1 teaspoon basil 2 teaspoon salt 1/4 teaspoon pepper 2 tablespoon parsley; chopped 1/4 cup olive oil Layer half the vegetables in […]
Lemon Garlic Chicken
1 pound boneless, skinless chicken breasts, lightly pounded (3 to 4 ounces meat per person) Kosher salt Freshly ground black pepper 8 cloves garlic, smashed 1 cup wild rice blend (or brown rice) 1/4 cup fresh squeezed lemon juice 2 1/4 cups water 10 fresh parsley sprigs Directions Season the chicken breasts generously with salt […]
Chicken Stew with Barley and Quinoa
3 skinless boneless chicken breast halves , organic and hormone-free 3 cup water; divided 3/4 cup pearled barley 1/4 cup quinoa 1 teaspoon salt; to taste 28 oz chopped tomatoes; canned or fresh 1 celery stalk, chopped 2 carrots, chopped ½ onion, diced 1 clove garlic, minced Place chicken breast halves, 2 cups of water, […]
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