Archives for November, 2009
Green Beans with Garlic and Lemon
Ingredients 1 lb. green beans, trimmed 1 tbsp. extra-virgin olive oil 3 garlic cloves, minced 2 tsp. grated lemon zest 1 tbsp. fresh lemon juice Salt and freshly ground black pepper Directions 1. Bring a medium saucepan of salted water to a boil. Add beans and return to boiling. Cook beans until crisp and tender, […]
Paul’s Wild Rice Stuffing
4 oz Safflower oil 1/2 cup onion, chopped 1/2 cup celery, chopped 5 cups wild rice, cooked a day before and left out overnight (cook the rice with 5 cups of water and 5 cups bullion) 1/2 tsp. rubbed sage 1/2 tsp. thyme 1/4 tsp. savory 1/2 cup parsley, chopped 1/2 cup pumpkin seeds 1/2 […]
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