Avocado Sesame Pasta

4 ounces rice or mung bean noodles

1 ripe avocado, peeled, pitted, and chopped

4 cherry tomatoes, quartered (about 1/3 cup)

2 tablespoons toasted sesame oil

1 tablespoon hulled sesame seeds

2 teaspoons wheat free tamari

2 cloves garlic, crushed

1/4 teaspoon red pepper flakes

Fresh cilantro leaves for garnish

Cooke the pasta according to package directions. rinse in cold water to stop the cooking and set aside in a serving bowl. 

In a medium mixing bowl, combine the avocado, tomatoes, sesame oil, sesame seeds, soy sauce, garlic, and red pepper flakes.

Mixwith a spoon and pour over the pasta.  Garnish with cilantro, if desired.

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