Ingredients: 1 clove garlic 1 15-oz can cannellini beans, drained and rinsed 1/4 cup fresh parsley 3 Tbs. fresh lemon juice 3 tbs. olive oil 1/2 tsp. chopped fresh rosemary Chop garlic finely in food processor. Add beans, parsley, lemon juice, oil and rosemary, and blend until creamy. Season with salt and pepper. Great to […]
Serves 6 2 large yams, washed and dried 3 Tb. extra virgin olive oil 2 tsp. sea salt 1 tsp. cayenne pepper ½ tsp. fresh ground black pepper – Preheat oven to 350. – Cut the yams into 1/2” fries. – Toss with olive oil, salt, pepper and cayenne. – Place on a lightly oiled […]
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