Herbed Garden Salad
3 cups tomatoes, seeded and chopped
1 avocado, pitted, peeled, and chopped into ½ inch cubes
¼ cup chopped white onion
¼ cup chopped red bell pepper
¼ cup orange bell pepper
¼ cup chopped fresh Italian (flat-leafed) parsley
¼ cup thinly sliced fresh basil leaves
2 tablespoons thinly sliced fresh chives
2 tablespoons thinly sliced fresh tarragon
2 tablespoons thinly sliced fresh dill
4 tablespoons extra-virgin olive oil
3 tablespoons lemon juice
1 teaspoon sea salt
Fresh black pepper to taste
In a large mixing bowl, combine the tomatoes, avocado, onion, red and orange bell peppers, parsley, basil, chives, tarragon, and dill.
In a small mixing bowl, whisk the oil, lemon juice, salt and pepper, Pour over the herbed mix and stir well to coat the vegetables.
Yield: 4 cups