Herbed Garden Salad

 3 cups tomatoes, seeded and chopped

1 avocado, pitted, peeled, and chopped into ½ inch cubes

¼ cup chopped white onion

¼ cup chopped red bell pepper

¼ cup orange bell pepper

¼ cup chopped fresh Italian (flat-leafed) parsley

¼ cup thinly sliced fresh basil leaves

2 tablespoons thinly sliced fresh chives

2 tablespoons thinly sliced fresh tarragon

2 tablespoons thinly sliced fresh dill

4 tablespoons extra-virgin olive oil

3 tablespoons lemon juice

1 teaspoon sea salt

Fresh black pepper to taste


In a large mixing bowl,  combine the tomatoes, avocado, onion, red and orange bell peppers, parsley, basil, chives, tarragon, and dill.

In a small mixing bowl, whisk the oil, lemon juice, salt and pepper, Pour over the herbed mix and stir well to coat the vegetables. 

Yield: 4 cups

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