Lemon rosemary garlic dressing

 1 cup Braggs apple cider vinegar

1 ½ cup water

½ cup freshly squeezed lemon juice

2 Tbs. minced garlic

½ tsp pepper

½ tsp celery seed

6 Tbs red onion, diced

2 Tbsp. red pepper, diced

1 tsp dill weed

2 Tbsp fresh parsley, minced

2 tsp sea salt

2 Tbsp. dried rosemary or 4 Tbsp. fresh rosemary, crushed

1 tsp xanthan gum (thickener)


Blend first 12 ingredients, then xanthan gum; blend or shake well.  Refrigerate overnight.


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