Super- Filling Coconut Almond Quinoa Breakfast


BY ANDY JACOBS
JANUARY 31, 2014 5:15 AM EST

When I cook, I like to look at my cupboard of ingredients, and

combine them in new ways. I know it’s common to prepare quinoa

as breakfast porridge rather than a savory part of your dinner plate,

but I had yet to try it.

When I brainstormed the idea of a sweet quinoa dish, I immediately

thought of coconut. A friend of mine from Nicaragua said her mom

prepares this almost daily, so I went

forward with my experiment.

This hearty breakfast bowl is packed with protein from both the

almond butter and the quinoa and is sure to keep you full for hours.

The spices make it sweet without even adding fruit, though you

most certainly could!

Super-Filling Coconut Almond Quinoa
Serves 1

Ingredients

  • 1/2 cup quinoa, rinsed
  • 1 cup coconut milk
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 2 tbsp almond butter
  • Handful of coconut flakes
  • Drizzle of honey or agave if desired

Preparation

Bring the quinoa and coconut milk to a boil. Stir in the spices.

Cover and simmer on low for about 15 minutes.

Remove from heat. Put the quinoa in a bowl and add almond

butter and sprinkle coconut on top.

Caution: you might fill up quickly and need to save half for

tomorrow’s breakfast!

copied from:

http://www.mindbodygreen.com/0-12447/super-filling-coconut-

almond-quinoa.html

No TweetBacks yet. (Be the first to Tweet this post)

Information and Links

Join the fray by commenting, tracking what others have to say, or linking to it from your blog.


Other Posts

Write a Comment

Take a moment to comment and tell us what you think. Some basic HTML is allowed for formatting.

You must be logged in to post a comment. Click here to login.

Reader Comments

Be the first to leave a comment!


« | »