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Super- Filling Coconut Almond Quinoa Breakfast


BY ANDY JACOBS JANUARY 31, 2014 5:15 AM EST When I cook, I like to look at my cupboard of ingredients, and combine them in new ways. I know it’s common to prepare quinoa as breakfast porridge rather than a savory part of your dinner plate, but I had yet to try it. When I brainstormed […]

THREE SEED PANCAKES (Grain Free)


Serves 2 1 cup             raw pumpkin seeds 1-2 tbsp        whole anise seeds 2 tbsp            whole flax seeds 1/4 c              any starch (arrowroot, kudzu, tapioca ) 1 cup              warm water 1 tbsp             oil 1/4 tsp           salt, optional 1/4 cup          water   Combine pumpkin, anise and flax seeds with the starch in a bowl.  Whisk it to […]