Site Archives chicken stock
2 medium onions, peeled and chopped 1 pound carrots 4 tablespoons butter 2 tsp curry pwd 1 ½ qts chicken stock ½ tsp freshly grated lemon rind ½ tsp grated ginger Sea salt and pepper Saute onions and carrots very gently in butter about 45 min or until tender. Add curry powder and stir […]
Serves 6 1/2 cup millet 1/2 cup bulgur 2 tablespoons extra-virgin olive oil 1/2 cup minced shallots (about 2 medium) 1/2 cup chopped celery (about 3 stalks) 2 garlic cloves, minced 11/2 cups chopped shiitake mushrooms 5 ounces whole peeled chestnuts, halved (about 1 cup) 1 tablespoon chopped fresh sage 1 tablespoon fresh thyme 3 […]
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