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COOKED WHOLE-BERRY CRANBERRY SAUCE


    3 cups fresh cranberries (1 standard 12-ounce package) 1 1/2 cups boiling water 3/8 cup agave nectar   Wash and pick over the cranberries. Discard stems and soft berries. Place the cranberries in a saucepan. Cover with boiling water and turn the stove on to high heat. When the water begins to boil, […]