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1 small onion, chopped ½ red pepper, chopped ½ yellow pepper, chopped ¼ cup Vegetable broth 2 cups cooked cauliflower, diced ¼ teaspoon dried dill ½ teaspoon garlic, minced In a skillet, sauté onion and green pepper in broth for about 5 minutes over medium heat. Add cauliflower and toss until heated through. Add […]
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