Site Archives extra virgin olive oil
Serves 6 1/2 cup millet 1/2 cup bulgur 2 tablespoons extra-virgin olive oil 1/2 cup minced shallots (about 2 medium) 1/2 cup chopped celery (about 3 stalks) 2 garlic cloves, minced 11/2 cups chopped shiitake mushrooms 5 ounces whole peeled chestnuts, halved (about 1 cup) 1 tablespoon chopped fresh sage 1 tablespoon fresh thyme 3 […]
Serves 6 2 15-oz. cans chickpeas, drained and lightly rinsed ½ c. extra virgin olive oil 2 tsp. sea salt ¼ cup fresh squeezed lemon juice 1 tsp. fresh ground black pepper 1 c. parsley or baby spinach leaves, washed, dried and minced finely – Put the drained chickpeas into a large mixing bowl. – […]
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