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1 lb asparagus spears, trimmed Juice and zest of 1 lemon ¼ cup flaxseed oil ¼ cup Bragg’s apple cider vinegar 1 garlic clove, minced 1 Tablespoon of each, chopped chives, chopped fresh dill, and chopped fresh parsley Blanch asparagus spears in a large pot of boiling water for 5 minutes or until tender […]
1 small onion, chopped ½ red pepper, chopped ½ yellow pepper, chopped ¼ cup Vegetable broth 2 cups cooked cauliflower, diced ¼ teaspoon dried dill ½ teaspoon garlic, minced In a skillet, sauté onion and green pepper in broth for about 5 minutes over medium heat. Add cauliflower and toss until heated through. Add […]
Serves 6 1/2 cup millet 1/2 cup bulgur 2 tablespoons extra-virgin olive oil 1/2 cup minced shallots (about 2 medium) 1/2 cup chopped celery (about 3 stalks) 2 garlic cloves, minced 11/2 cups chopped shiitake mushrooms 5 ounces whole peeled chestnuts, halved (about 1 cup) 1 tablespoon chopped fresh sage 1 tablespoon fresh thyme 3 […]
1 cup Braggs apple cider vinegar 1 ½ cup water ½ cup freshly squeezed lemon juice 2 Tbs. minced garlic ½ tsp pepper ½ tsp celery seed 6 Tbs red onion, diced 2 Tbsp. red pepper, diced 1 tsp dill weed 2 Tbsp fresh parsley, minced 2 tsp sea salt 2 Tbsp. dried rosemary or […]
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