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For a trimmer version of this dish, you can make a rub out of the spices instead of a butter. Lemon-Herb Butter: 1 large lemon, sliced 1 small head of garlic 1/2 cup (1 sticks) unsalted butter, room temperature (organic cultured Horizons) 1/4 cup chopped fresh Italian parsley 3 tablespoons chopped fresh fennel fronds […]
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