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COOKED WHOLE-BERRY CRANBERRY SAUCE


    3 cups fresh cranberries (1 standard 12-ounce package) 1 1/2 cups boiling water 3/8 cup agave nectar   Wash and pick over the cranberries. Discard stems and soft berries. Place the cranberries in a saucepan. Cover with boiling water and turn the stove on to high heat. When the water begins to boil, […]

Lemon rosemary garlic dressing


 1 cup Braggs apple cider vinegar 1 ½ cup water ½ cup freshly squeezed lemon juice 2 Tbs. minced garlic ½ tsp pepper ½ tsp celery seed 6 Tbs red onion, diced 2 Tbsp. red pepper, diced 1 tsp dill weed 2 Tbsp fresh parsley, minced 2 tsp sea salt 2 Tbsp. dried rosemary or […]