2 Tablespoon coconut oil
½ cup Almonds
½ cup pecans
½ cup walnuts
½ cup pumpkin seeds
¼ teaspoon cayenne
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger

Melt coconut oil in a medium skillet over medium heat. Add all ingredients to skillet, stirring constantly to blend making sure to coat nuts evenly with spices. Cook until nut mixture is lightly golden brown and toasted, about 6 minutes. Remove from heat and let cool. Store in air tight container.


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