8 eggs
2 Tbsp black tea
2 Tbsp wheat free tamari

Place the eggs in a small pot and cover with cold water. Bring to a boil and cook for 10 minute. Remove the eggs from the water with a slotted spoon and rinse with cold water in a colander until just cool enough to handle. Using the back of a metal spoon, lightly tap each egg shell to crack it all over. Return the eggs to the pot of water and add the tea and tamari. Bring water to a boil then reduce to a gentle simmer, steeping the eggs for 50 minutes. Then remove the eggs from the water and allow to cool. They can be peeled and served warm or cold.


Acupuncture, Healthy Recipes, acupuncturists, chiropractic, chiropractor, massage, nutrition

Want Healthy Recipes?

Visit our blog and find healthy recipes for breakfast, lunch, dinner, snacks and more! We also offer current news to help keep you and your loved ones healthy, happy and safe. Come Check It Out!