serve with minty dill pesto (see dressings)
8 ounces cook salmon fillet, skinned
¼ cup scallions, finely chopped
2 teaspoons fresh dill
2 garlic cloves, minced
Splash of fresh lemon juice
1 egg, beaten

Preheat oven to 350 degrees. Place salmon in a large bowl and separate with a fork. Mix in scallions, dill, garlic, lemon juice, and egg. Shape mixture into small patties, about ¾ inch thick. Place patties in nonstick baking dish or sheet in oven. Bake in oven for about 15 minutes or until golden brown and cooked through.


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