2 cups almonds (or substitute your favorite nuts)
1 cup macadamia nuts
1 cup pumpkin seeds
½ cup flax seeds
1 cup unsweetened goji berries
1 cup unsweetened coconut flakes
1 tablespoon vanilla extract
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon cardamom
½ teaspoon celtic sea salt

Place nuts and seeds in a large bowl and fill with water until just covered. Soak overnight. Place goji berries in a separate bowl, cover with ( ½ to 1 cup) water and soak overnight as well. Place the goji berries and their soaking water in a food processor and puree until smooth . Drain and rinse the nuts and seeds. Discard the soaking water. Add nuts and seeds and coconut to goji berry puree in food processor and pulse until coarsely chopped, to the consistency of granola, then add vanilla, cinnamon, ginger, cardamom and salt and pulse briefly to incorporate these final ingredients. Spread granola on two lined baking sheets (parchment paper works best.) A quicker option is to bake the granola for 45 minutes in the oven at 250 °.