2 medium sweet potatoes, peeled and shredded
2 Tablespoons grated onion
2 egg whites
½ teaspoon salt
1/8 teaspoon pepper

In a medium bowl, combine all ingredients. Mix well for several minutes until well combined. Heat a large non-stick griddle, oil it lightly with coconut oil. Drop mixture by tablespoon onto hot skillet. Flatten fritters with the back of a spoon and smooth edges so fritters aren’t too ragged. Turn fritters when edges appear dry and bottoms are lightly brown.


Acupuncture, Healthy Recipes, acupuncturists, chiropractic, chiropractor, massage, nutrition

Want Healthy Recipes?

Visit our blog and find healthy recipes for breakfast, lunch, dinner, snacks and more! We also offer current news to help keep you and your loved ones healthy, happy and safe. Come Check It Out!