1 can (15 oz) chickpeas, rinsed well and drained
1 Tablespoon sesame oil
¼ teaspoon ground ginger
¼ teaspoon coriander
¼ teaspoon ground cumin
Preheat oven to 400 degrees. In a mixing bowl, mix the chickpeas with the oil and spices. Place on a nonstick baking sheet sprayed that is lightly oiled. Bake about ½ hour or until chickpeas are golden and crunchy.