Preheat oven to 350. Grease muffin tin with olive oil (or coconut oil)
In a medium bowl, mix:
- 1/3 c coconut flour
- 1/4 c almond flour
- 2 scoops protein powder
- 1/2 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp allspice
- 1/2 tsp cloves
- 1/2 tsp nutmeg
In a separate large bowl, mix:
- 2 beaten eggs
- 1 can (15 oz) organic pumpkin puree
Add the dry ingredients to the wet and combine well. Put into muffin tins and bake at 350 for 15-20 min. Let cool about 5 min. Take out of muffin tins. Cool and store in fridge.
- From Laura Campbell
